From humble beginnings to corporate excellence, this is our journey.
Shudh India starts as a small kitchen in Mumbai serving 50 tiffins a day. Our mission was simple: Pure, Sattvic food that nourishes the soul.
We bridged the gap between traditional taste and corporate efficiency. Major multinationals trusted us to fuel their workforce with hygiene and punctuality.
Opened our state-of-the-art central kitchen. Introduced automated roti makers and eco-friendly packaging to meet growing demand.
During global challenges, we set the benchmark for hygiene, introducing 'Touch-Free Buffet' systems for essential workers.
Experience isn't just time; it's capacity. Today, our centralized kitchens and logistics network allow us to execute gala events for thousands seamlessly.